Grille Menu

You can always find something on our grille menu to satisfy your taste buds.  Our grille menu is served everyday from open to close.  The most requested entree is our "Kobe" Burger; a half-pound of "Kobe beef grilled just the way you like it topped with melted cheese and served with our homemade french fries.

Dinner Menu

We serve dinner three nights a week, Wednesday, Thursday and Friday (in season) in our main dining room.  On Wednesday's you can expect a taste of comfort food.  A-la- cart entrees may include braised pot roast, beef short ribs and spaghetti and meatballs to name a few.  Thursday's are reserved for our theme nights.  Friday night is our fine dining menu with some selections that may include rack of Colorado lamb (pictured), filet mignon and fresh seafood flown in from Santa Barbara.

Thursday Specials

From November through April we have a special theme night buffet every Thursday.  Buffet themes vary from "create your own pasta," south of the border, to the ever-popular prime rib buffet (pictured).  You can always find what the upcoming theme buffet is on our calendar. 

Wine List

 If you are looking for the perfect wine to pair with your meal we have you covered.  Our extensive Wine List features mostly California wines that compliment each and every dish.  To browse our Wine List please click HERE.